Tides Menu

HOURS MENU IS SERVED

Fresh Start

*CHATHAM QUAHOGS | 24

Lobster & chorizo quahog stuffing, charred lemon

*½ DOZEN LOCAL OYSTERS | 21

Peach & ginger mignonette

Small Plates

PELHAM FOCACCIA | 3 per person

Pimento cheese, whipped salted butter, marinated olives

MAPLE BROOK FARM BURRATA PANZANELLA | 18

Country bread, basil, heirloom tomato, arugula, citrus vinaigrette

*FRIED TRI-COLORED CAULIFLOWER | 19

BBQ spiced, chipotle-lime aioli

*YELLOW TOMATO GAZPACHO | 13

Avocado, cilantro oil, cucumber

SUMMER SALAD | 15

Little Leaf Farm’s greens, shaved seasonal vegetables, focaccia crouton, champagne vinaigrette

TUNA TOSTADA | 21

Dashi & soy marinated tuna, spicy wakame, avocado crème, fried corn tortilla

*GRIDDLED ZUCCHINI CAKES | 14

Cabot cheddar, lemon dill aioli

Salad Enhancements

*Lobster salad | MKT

*Pan seared local scallops | MKT

*Griddled Cajun shrimp | 15

*Marinated chicken breast | 9

Yuzu lime & teriyaki steak tips | 15

Handhelds

Choose one side
All sandwiches can be prepared on gluten free bread

EARLE SMASH BURGER | 26

2, 4 oz patties, PHR paprika potato roll, cotija & Cabot cheddar, summer slaw, chili-margarita aioli

CHICKEN SANDWICH | 24

Marinated chicken breast, pimento cheese, house pickles, arugula, country bread

FRIED PORTOBELLO MUSHROOM | 19

Breaded portobello, PHR paprika potato roll, muhammara, arugula, herb pressed goat cheese

CAJUN SEARED SHRIMP PO BOY | 22

Summer slaw, tomato, pickled red onions, Cajun remoulade, crispy baguette

PHR LOBSTER ROLL | MKT

Toasted bun, lemon & dill aioli or warm buttered

Large Plates

*CHICKEN PAILLARD | 24

Lemon, caper, arugula, pecorino, balsamic reduction

PAN SEARED LOCAL SCALLOPS | MKT

Cous cous, muhammara, toasted pine nuts, marinated olive, cauliflower

CAPE COD MUSSELS | 19

Pouilly Fumé, shallot, garlic, herbs, country bread

YUZU LIME & TERIYAKI STEAK TIPS | 30

Jasmine rice, caramelized peppers & onion

*VEGAN “LASAGNA” | 25

Roasted summer vegetables, tomato vinaigrette, cashew cream, basil purée

Available during dinner only

*GRIDDLED CAJUN SHRIMP | 28

Costa Rican style beans, corn & shrimp cake, scallion

Sides

Items marked * = Free of gluten

Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked potentially hazardous foods may increase risk of food borne illness.

*House French fries | 6
*Side summer salad | 6

Available during dinner only

*Jasmine rice | 5
*Costa Rican style beans | 7

Tides Cocktails

PETAL & PEAR | 17

St. Germain, prickly pear purée, lemon & bubbles

CUCUMBER COOLER | 16

Ketel One cucumber & mint vodka, simple, lime & soda

LAVENDER LUX | 17

Gray Whale gin, lemon, lavender simple, violette & bubbles

PAINKILLER | 18

Bacardí Superior & dark rum, coconut purée, pineapple & orange juice

SHIPWRECKED MARGARITA | 20

Patrón silver tequila, coconut purée, Grand Marnier, agave & lime

EL DIABLO | 18

Los Sundays jalapeño tequila, guava purée, lime & ginger beer

PEACH SMASH | 17

Redemption bourbon, mint, ice tea & peach purée

Bubbles

Perlage, DOC Prosecco, Vento, Italy | 14 | 52
Veuve Clicquot, Brut Champagne, Reims, France | 21 | 80
Veuve Clicquot, Brut Rosé, Reims, France | 21 | 80

White

Riff, DOC Pinot Grigio, Veneto, Italy | 14 | 52
Les Roches, Sauvignon Blanc, Loire Valley, France | 15 | 56
The Infamous Goose, Sauvignon Blanc, Marlborough, New Zealand | 17 | 64
Isabelle et Pierre Clement, “Baby Sancerre”, Loire Valley | 20 | 76
Decoy, Chardonnay, California | 15 | 56

Rose´

Whispering Angel, Rosé, Côte de Provence, France | 18 | 68

Red

Pavette, Pinot Noir, California | 15 | 56
Pike Road Wines, Pinot Noir, Willamette Valley, Oregon | 18 | 68
Pavette, Cabernet Sauvignon, California | 15 | 56
Bonanza by Caymus, Cabernet Sauvignon, California | 18 | 68

Martinis

PINK DAHLIA | 21

Bombay Sapphire gin, Italicus, guava purée, lime & bubbles

BLUEBERRY DELIGHT | 21

Vanilla vodka, blueberry purée, lavender simple, & lemon

SPARKLING SEASIDE MANHATTAN | 21

Sazerac rye, Aperol, sweet vermouth & Peychaud’s bitters topped with bubbly

Mocktails

PERFECT PEAR | 12

Prickly pear purée, ginger beer, & lime

SUNSET ON EARLE ST | 12

Pineapple, orange juice & grenadine

STRAWBERRY LEMONADE | 12

Lemonade, lemon, strawberry purée, & soda

Draft

Blue Moon | 9

Belgian White, Denver, CO 5.4%

Outermost IPA | 9

Hog Island, Orleans MA 6.2%

Handline Kolsh | 8

Devil’s Purse, Dennis, MA 5%

Pelham House Resort IPA | 11

Naukabout Beer Co., Mashpee, MA 6.1%

Bottles & cans

Beer

Seltzers

High Noon | 11
Peach & Pineapple

Surfside Green Tea | 9
Suncruiser Peach Tea | 9

Non Alcoholic

Athletic Brewing N/A | 7
Upside Dawn, Run Wild IPA
Heineken Zero N/A | 7